F&B - Food & Beverage Business

Leonardo Publishing arrives in the American market with this first issue of F&B, Food & Beverage Business, a magazine that aims to become an important reference point for all those working in the quality restaurant industry.
F&B targets restaurant and bar owners, but also wholesalers, importers and managers of the most important companies involved in the food and beverage market. The magazine covers a wide range of topics including market analysis, interviews with industry leaders and reviews of the most innovative restaurants around the world. There are also interviews with world famous chefs, restaurant owners and sommeliers.

In the latest issue

Healthy Appetites: Eating right in New York is getting easier all the time
Nutritionist Interview: Natalia Rusin is taking health seriously at Rouge Tomate
Olive Oil: The healthy choice makesinroads in the U.S.
Barista Championship: The nation's best duel to the final espresso
Toronto: Frank Gehry returns home to design a Torontomuseum's restaurant